7 mai 2016
Macarons à La chartreuse
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Des macarons bien de chez nous, des macarons à la Chartreuse ! Pour les coques je réussi beaucoup mieux avec la meringue à la française. Pour environ 12 Macarons 140g de sucre glace 80g de poudre d'amande 70g de blancs d'oeufs 20g de sucre semoule colorant...
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